Bean Roaster Cleaning
Bean Roasters should be inspected and cleaned regularly. When roasted, coffee beans leave a creosote like coating on all parts of the unit. Regular cleaning and maintenance will ensure the unit continues to runs properly. If your business uses a commercial grade bean roaster and uses it 4-5 times a week it should be cleaned quarterly. If your business doesn’t use it daily, an assessment for cleaning should be completed quarterly. Every bean roaster is designed and installed uniquely, therefore an assessment of the unit may be require prior to cleaning.